Tag Archives: Deep-Dish Pizza

Chicago: Giordano’s

Giordano’s
130 E. Randolph St.
Chicago, IL 60601
(312) 616-1200
www.giordanos.com
(Multiple Locations)

 

In Front of Giordano's

Have you ever flown to Chicago for the day just to get Deep-Dish Pizza? Well, I have and it was one of the best experiences of my life.

 

I’m obsessed with pizza and will go to great lengths to eat the world’s best pies.

Last year, my friend Carlos told me about some cheap flights to Chicago and how he was going for the day just to get Chicago-style pizza. He encouraged me to do the same.

 

So one cold October day, my sister, her girlfriend, Anna, and I hopped on an American Airlines flight to O’Hare to spend the day in Chi-Town.

We rode the L, saw The Bean at Millennium Park, enjoyed a few brews at Goose Island Beer Company, had an ice cream cone at Jeni’s Splendid Ice Cream (see my previous posts about Jeni’s and Goose Island), walked through Wrigleyville, viewed the city from the 95th floor of the John Hancock Building and most importantly, got to experience Chicago deep-dish pizza!

 

Now, I know everyone has an opinion about where the best pizza in Chicago is but I asked several trusty natives and they told me to go to Giordano’s. It was amazing!

 

The wait was about 30 minutes but totally worth it. We snapped some photos of the famous pizza joint and enjoyed a Goose Island Green Line Pale Ale while we waited. It only seemed appropriate to have a Chicago brew with our Chicago-style pizza.

Beers at Giordano's

 

Once seated, we ordered some of the Fried Mozzarella Triangles. They were lightly breaded and served with house-made marinara. It was the perfect way to curb our hunger while we anxiously dreamed about the arrival of our Giordano’s deep-dish cheese pizza.

Fried Mozzarella

 

The good news is the wait wasn’t that long! Giordano’s takes your deep-dish order when you reserve your table to ensure you don’t wait too long for a fresh pie. Genius!

Although the Fried Mozzarella was good, the magic really happened when the pizza hit the table.

 

It was a glorious pie with crunchy crust, ample sauce and some of the most beautiful cheese pulls I’ve ever seen. Giordano’s did not disappoint.

Giordano's

The pizza was so good we seriously considered buying a few of their refrigerated take-home pizzas to bring back to Florida in our carry-ons. (We didn’t end up doing it.)

But in case you’re wondering, it is completely okay to bring pizza through the TSA checkpoint. I may or may not have Googled it. 😉

 

You might think we’re crazy (and we are) for flying to Chicago for the day just to get pizza but I’d do it again 50 times over.

Chicago, we love you and your pizza! We’ll be back soon!

– JK

 

 

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