Category Archives: Pennsylvania

Philadelphia: Manayunk Brewing Company

Manayunk Brewing Company
4120 Main St.
Philadelphia, PA 19127
(215) 482-8220
www.manayunkbrewery.com

 

Manayunk Beers

Another city, another brewery. That’s how I choose to live my life.

While in Philadelphia, I made my friend, Vanessa, embrace this lifestyle with me. (Well, at least for the evening.)

 

We took a little trip into the “hip” area of Philly called Manayunk. There they have a huge brewery/restaurant appropriately named Manayunk Brewing Company.

 

The building is multi-level with a dining area, sushi bar, private event room and multiple bars throughout the establishment. On the Saturday night we went, the place was filled with patrons in the mood to eat and drink.

We opted for the outside bar, which was a little more secluded and quiet. It had a riverfront view, although it was hard to see amidst the falling snow.

 

I perused their brew menu for a tasty new beer to try. This was a difficult task, as I’m not a big fan of decision-making.

Fortunately, the solution to my indecision was listed on the top of the menu – a beer flight featuring the nine brews Manayunk was currently offering.

Manayunk Beer Flight

 

This visit’s beer sampling included:

Light Bohemian Blonde – Light Blonde Ale made with German hops (3.4% ABV)

The Pilgrimage – Belgian-Style Coffee Stout made with cold-brewed coffee beans (6.5% ABV)

American Sardine Ale – Belgian-Style Blonde with notes of lemon zest and black pepper (4.5% ABV)

Brett Monk – Belgian-Style Trippel aged in wine barrels with Brettanomyces and made with pilsner malt and noble hops (9.0% ABV)

Simcoalition – Hazy Northeast IPA made with Simcoe, Citra and Mosaic hops (7.1% ABV)

Dr. Drei – Brett IPA made with the Drei strain of yeast, has notes of mango and pineapple (5.8% ABV)

Cuvée De Yunk – Belgian Style Sour made with apricots, has a hint of vanilla flavor (5.0% ABV)

Crunch – Chocolate Peanut Butter Porter with chocolate and coffee notes (6.0% ABV)

Brotherly Love – Pomegranate-Cranberry Cider (5.2% ABV)

 

My favorites were the Light Bohemian Blonde Ale and Cuvée De Yunk. (I’m a sucker for sours.) The beers paired well with Manayunk’s complementary house-made seasoned popcorn. So good.

 

As if the beer flight wasn’t enough, I also tried one of their canned brews – SRP #3. It was a Dry-Hopped Sour Ale (7.4% ABV).

Manayunk Sour AleIt was so delicious, I wanted to export some back to Florida. But then I realized it wasn’t allowed in my carry-on home.

 

Maybe next time.

– JK

 

 

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Philadelphia: Chubby’s Cheesesteaks

Chubby’s Cheesesteaks
5826 Henry Ave.
Philadelphia, PA
(215) 487-2575
www.chubbyssteaks.com

 

Chubby's Cheesesteaks

I recently took a 24-hour trip to the city of brotherly love, Philadelphia. With that said, in my limited time there, going for a cheesesteak was non-negotiable.

But choosing the right place to experience my first real cheesesteak was the tough part. So I consulted with my best friend, Vanessa, whom I was visiting and asked her where her go-to cheesesteak spot was. She told me we were going to Chubby’s Cheesesteaks.

Chubby’s is little diner in suburban Philly and they make a damn good cheesesteak!

Normally, I’m a chicken on a wheat sub with provolone kinda girl but since I wanted the authentic cheesesteak experience I did it the “right way.”

 

I got myself a huge, mouth-watering Cheesesteak with peppers, onions and Cheez Whiz. It was everything I hoped it would be. I even wrapped up half of it and put it in my backpack to bring back to Florida. (In case you were wondering, cheesesteaks are TSA-approved!)

 

People may tell you to go to Geno’s or Pat’s but you don’t have to brace the crowds to get a good cheesesteak, Chubby’s knows how to do it right!

 

PS – Do not call them “Phillys,” they are Cheesesteaks. I learned this the hard way after Vanessa corrected me about 20 times.

Also, putting Cheez Whiz on your hoagie is not the “right way.” Word on the street is that this is a common debate amongst Philly-natives.

– JK

 

 

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