Category Archives: Brunch

West Palm Beach: Avocado Grill

Avocado Grill
125 Datura Street
West Palm Beach, FL 33401
(561) 623-0822
(Other location in Palm Beach Gardens)


Avocado Grill

West Palm Beach is my home turf. I’ve been here most of my life. With that said, I’d like to think I’ve got the lowdown on the best food here.

Avocado Grill in Downtown West Palm Beach is some of the best food. It’s brunch time perfection. (But really anytime perfection.)


My first date with Avocado Grill was in August 2016. I went to celebrate my friend Marc’s birthday. The food was superb and so were the drinks. It was love at first bite…and sip.


My sister and I were impressed as soon as we got our first taste from Avocado Grill’s menu. We shared the stuffed Zucchini Blossoms.

Zucchini Blossoms

If you’ve never tried a stuffed Zucchini Blossom, I suggest you get adventurous. (We used to eat Squash Blossoms as a kid, so we already had the intel.) They are exquisite and I get them every time I go here.

These bad boys are stuffed with goat cheese, walnuts and mint. They are served with an out-of-this-world tomato jam, it’s the perfect compliment to the blossoms. If you retain anything from this post, it should be that Crispy Stuffed Zucchini Blossoms are a must!


Another must is their AG Benedict. Sure anyone can make Eggs Benedict but this one is far superior to most. It tastes fresh and doesn’t skimp on flavor.

The AG Benedict has smoked salmon, sautéed spinach, avocado, and truffle Hollandaise sauce. The truffle Hollandaise is everything. Get a little of it on the breakfast potatoes that come this dish – it’s scrumptious. Sip on a glass of Rosé with this and it’s the best kind of Sunday morning.

AG BenedictRose


Speaking of drinks, if you like tequila, the Avocado Margarita is highly recommended by my sister, Kerri, and her girlfriend, Anna. (I tried a sip of Kerri’s and I can vouch for its awesomeness.)

It may sound atypical but the Avocado Margarita is a genius libation – a little tang, a little tequila, a little Avocado. So yummy.

Avocado Margaritas


I know it may be difficult with all the amazing bites and drinks at Avocado Grill but I urge you to save room for dessert.

Last time I brunched there, I managed to save a little room for dessert and it was fantastic.

Avocado Grill Desserts

If you like Nutella (who doesn’t!?) go for the Nutella Avocado Mousse. The decadent mousse is served topped with caramelized hazelnuts and espresso whipped cream. Honestly, I could just eat that whipped cream and live my happiest life.

The Dulce De Leche Lava Cake is a fun spin on the traditional lava cake. It’s packed with caramel flavor and plated atop a tangy raspberry sauce. You can’t go wrong with either dessert.


If your crew is looking for the perfect spot for brunch (or dinner), Avocado Grill is where it’s at. It’s South Florida al fresco dining at its finest.

Whether you sit inside or outside, your dining experience will be bright, airy and full of top-notch cuisine and drinks.

– JK



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Austin: Banger’s Sausage House & Beer Garden

Banger’s Sausage House & Beer Garden
79 Rainey St.
Austin, TX 78701
(512) 386-1656



I’ve been back from my Texas trip for almost a month now and I still cannot stop talking about how awesome Banger’s Sausage House & Beer Garden is. I literally want to go back this very second.


It’s so cool for multiple reasons…

First off, the ambiance is chill. Banger’s reminds you of a backyard BBQ, only way bigger. There are picnic tables, strings of white lights galore, a stage for local musicians to entertain on and of course, good cooking and great beer.

Banger's Welcome Sign


The atmosphere even extends to fur-friends. As a dog lover, it’s pretty cool that you can bring your 4-legged best friend with you for grub.

They offer a Woof-Wurst with pork, beef and veggies for the pups. I know my chihuahua nephew, Tucker, would be excited about that!



Secondly, the food is so memorable.

My sister, Kerri, and I started our dining experience with a bang (pun intended) by ordering the Poutine.

As a self-proclaimed poutine connoisseur, Banger’s take on this fry dish was superb; the fries were crispy, well-drenched in gravy and amply covered in cheese curds.



Banger’s sausages are made in-house and they are long links of perfection. They have fun flavors like Buffalo Chicken, Rabbit & Mushroom, Jalapeno Cheddar Bratwurst and a vegetarian Shiitake Manchego. (My vegetarian sister loved it!)

Although the decision was difficult, I went kind of traditional with the plain Bratwurst served with sauerkraut and grain mustard.

To accompany my brat, I chose the ying to the bratwurst’s yang; the Hot German Potato Salad. It was warm and full of bacon-y flavor. It was like a gift from the food Gods to my mouth.

Bratwurst & Potato Salad


The third reason Banger’s is amazing is the beer.

Banger’s boasts the largest tap wall in Austin. And it really is big and banging.

My sister and I had trouble deciding on a brew but our server was so helpful in steering us in the right direction with their sour selections. Odell’s Pyrus and Prunus and Independent Brewing Company’s The Illustrated Man Dark Sour (both pictured below), were the perfect libations to go with our meal.


Lastly, the staff was top-notch. As mentioned above, our server, Clinton, was kickass at helping us pick out beers. He also answered all our questions about the menu and helped Kerri find vegetarian options. So much Southern Hospitality in this place.


I cannot say enough good things about Banger’s. My only regrets were that we didn’t get to try the Fried Cheese Curds (they were sold out  *insert tears*) and that we didn’t get to experience brunch and Manmosas. (Banger’s, if you’re reading this, maybe you could FedEx some cheese curds to Florida!?) Okay, that’s totally unrealistic.


I guess, I’ll just have to start planning another trip to Austin…

– JK



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