Category Archives: Bars

Chicago: Goose Island Beer Company

Goose Island Beer Company
1800 W. Fulton Street
Chicago, IL 60612
(800) 466-7363
www.gooseisland.com
(Multiple Brewpub Locations)

 

Goose Island

I’ve been to many breweries but Goose Island Beer Company now takes the reigns as my favorite.

Goose Island Beer Company makes some delicious brews. I’ve always been a fan of the 312 Urban Wheat Ale and the Goose IPA. They’re the best beers to drink while watching a ballgame at Marlins Park!

 

The deliciousness I’ve always known grew exponentially when I visited the brewery.

Goose Island Taproom

BeersThe Le Gardein, Juicy Double and Old Man Grumpy danced gleefully atop my taste buds in the tasting room. Check out what they’re all about below:

 

Old Man Grumpy – Dry Hopped American Pale Ale, light bodied pale ale with a tropical flavor, made with Huell Melon and Mosaic hops (5.8% ABV)

Juicy Double – West Coast Double IPA, fermented with with orange juice (8.3% ABV)

Le Gardein – Bière de Garde, French style farmhouse ale brewed with pears (5.9% ABV)

 

My sister, Kerri, her girlfriend, Anna, and I drank these fantastic libations in Goose Island’s Fulton Street Brewery & Taproom. It’s a hip urban watering hole.

The décor is very fascinating. There are maps and cityscapes featuring iconic areas in Chicago. I’m a sucker for cool bar art and Goose Island certainly delivers. Their duck logo on everything is so cute too.

The handcrafted wood art and dim lighting make you feel like you’re drinking in really cool Midwest-cabin. If I lived in Chicago, I’d probably happy hour there all the time.

Goose Island Decor

 

As hitting up breweries is kind of our thing, we had to reserve a spot for Goose Island’s brewery tour. It’s $12 and well worth it.

You get a cool souvenir pint glass, a pair of nerdy-cool goggles to wear on the tour, tasty samples along the way and a lesson in the beer-making process exclusive to Goose Island.

Beer Tour

 

If you’ve been on a beer tour before, you know the drill; you go learn about the ingredients, the production process, how they bottle their product and you try samples of the brewery’s staple and limited edition beers.

Sure, Goose Island did all of this but in my opinion, their tour went above and beyond.

Our tour guide, Nick, was so knowledgeable in all things Goose Island. He gave us background stories on some of the beers, went as far as to explain about the farm where the hops come from, showed us the barrel-aged vault and described the lengths people go through to get their hands on the special releases. (Think Black Friday-esque lines at the liquor store.)

Beer Vault

It’s always nice to go on a brew tour where the guides are passionate and, pardon my French, know their shit.

 

In case you were wondering, on the tour we sampled:

Sofie – Barrel Aged Saison, a Belgian Style Farmhouse Ale aged in wine barrels with orange peels (6.5% ABV) *Also great for Beer-mosas!

Green Line Pale Ale – American Pale Ale, has a bright hop aroma and citrus flavor, notes of biscuit and toasted malt (5.4% ABV)

Matilda – Belgian Style Pale Ale, fermented with wild yeast Brettanomyces giving it a spicy flavor, with fruit and clove aromatics (7.0% ABV)

 

After my experience at Goose Island, it’s going to take a lot of impressing to change my mind about my favorite American brewery.

Goose Island Sign

 

So if you know of something that tops beers like the Juicy Double and Matilda, city-themed woodwork decor, a sweet duck logo and bubbly staff – I’m all ears.

– JK

 

 

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Washington, D.C.: Founding Farmers

Founding Farmers
1924 Pennsylvania Ave. NW
Washington, D.C. 20006
(202) 822-8783
www.wearefoundingfarmers.com
(Multiple Locations)

 

Founding Farmers

If you have never been to Washington D.C., you’re missing out because it is one of the coolest cities. There’s so much history, iconic monuments, great restaurants, clean public transit and the Smithsonian museums.

Last February, my mom and I went on a little getaway to D.C. As always, I did some thorough investigating for our trip itinerary. In my search, I came across a cute restaurant called Founding Farmers.

We waited until the last day of our trip to check it out because we were a little directionally challenged. We underestimated how close to Founding Farmers we actually were. It was located on Pennsylvania Avenue, about a 10 minute walk from where we were staying.

 

We went there on a Monday during lunchtime and the place was popping. My Mom and I ended up snagging seats at the bar.

The bar itself was pretty cool, fully stocked with unique spirits and the bartenders were ready to make craft cocktails. There was hip vibe all around.

 

Speaking of drinks, I enjoyed a refreshing Farmers Fizz. It was an exquisite mix of Beefeaters Gin, St. Germain, Orange Bitters and Sparkling Cava. It made for a nice afternoon buzz.

Farmers Fizz

 

For lunch, I had one of the house favorites – Fried Chicken and Waffles served with Green Beans and Mac & Cheese. Pretty much all my favorite things. I must say, Founding Farmers’ Southern cuisine was on point.

Fried Chicken
I’d like to think that we saved the best for last, ending our D.C. trip at Founding Farmers. It was truly the perfect send off!

– JK

 

 

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